Salmon Lox “Bruschetta”
Keywords
- Waterfront Seafood Restaurant
- Seattle
- West Seattle
- Portland
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saltys.com.
Cooking tools:
- Mason jar
- Microplane
- Spoon
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- Serves 2 as appetizer
- 2 ounces salmon lox, roll slices as pictured
- 1 heirloom tomato, sliced thin
- one 4 oz. ball burrata
- micro basil, garnish
- zesty vinaigrette, recipe follows
- half toasted baguette, sliced 1” thick
- zesty vinaigrette
- 4 tablespoons olive oil
- 2 tablespoons aged balsamic vinegar
- zest of one lemon
- 1/2 teaspoon stone ground mustard
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