Smoked Salmon Rillette with gherkin, pickled onion, caper berries, rosemary crackers
Keywords
- Waterfront Seafood Restaurant
- Seattle
- West Seattle
- Portland
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Ingredients
- 8 oz salmon belly, steamed
- 4 tbsp crème fraiche
- 2 tbsp shallot, minced
- 1 tbsp butter
- 1 tbsp chives, minced
- 4 oz Gerard and Dominique Smoked Salmon Lox, diced
- 2 pinches salt
- clarified butter, for sealing
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