Muhammara (Roasted Red Pepper Dip) Recipe | olivemagazine
Muhammara is a Syrian smoky red pepper dip. To increase the smokiness, peel the pepper's skin off and chargrill them directly on an open fire.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 5 Romano red peppers
- 2 red chillies
- 75g walnuts toasted
- 4 tbsp red pepper paste
- 1 tsp ground coriander
- 1 tsp ground cumin
- 2 tbsp pomegranate molasses
- small bunch of flat-leaf parsley finely chopped
- ½ red onion finely chopped
- handful of pomegranate seeds
- drizzle of extra-virgin olive oil
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