Beetroot Koshimbir
Boost your immunity with this colorful, fiber-rich side dish
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Cooking tools:
- Grater
- Mixing bowl
- Pan
- Stove
- Spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 2 pieces Beetroot
- 1/4 Cup Curd
- 1 Tsp Sugar
- as-per-taste Salt
- 1 Tbsp Ghee
- 1 Tsp Mustard seeds
- 1/4 Tsp Hing
- 6 Pieces Curry leaves
- 1 Tbsp Roasted peanut powder
- as-per-choice Coriander
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