Green Moong Beetroot Sabji
Regular consumption can improve digestion, enhance energy levels, and boost immunity due to the high nutrient density and rich fiber content.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutribit.app.
Cooking tools:
- Kadhai
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Grater
- Serving bowl
Ingredients
- 1/2 Cup Green Moong Dal
- 1 Tablespoon Oil
- 1/4 Teaspoon Hing
- 1 Teaspoon Mustard seeds
- 1 Teaspoon Cumin Seeds
- 6 Pieces Curry leaves
- 1 piece Onion
- 4 pieces Green Chilies
- 1 piece Beetroot
- 1/2 Teaspoon Turmeric Powder
- 1 Teaspoon Corriander Powder
- 1/2 Teaspoon Garam Masala
- as-per-taste Salt
- as-per-needed Water
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