Chocolate Fondants

Chocolate Fondants

www.jamesmartinchef.co.uk

These rich chocolate fondants are pure decadence — crisp on the outside, molten inside. Serve with pistachio crunch and ice cream!

View full recipe on www.jamesmartinchef.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.

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Cooking tools:

  • Dariole mold
  • Blender
  • Kitchen scale
  • Pastry brush
  • Oven
  • Baking sheet
  • Whisk
  • Mixing bowl
  • Saucepan
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spoon
  • Plate
  • Glass

Ingredients

  • 15g butter
  • 1 tbs cocoa powder
  • 1 tbs finely chopped pistachios
  • 125g dark chocolate
  • 125g butter
  • 4 eggs
  • 100g caster sugar
  • 60g plain flour
  • Cocoa powder to dust
  • Pistachio ice cream

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