Cheat’s chocolate fondant with pistachio ice-cream – The Irish Times

Name: Cheat’s chocolate fondant with pistachio ice-cream – The Irish Times
Total time: 45 min
Ingredients: Softened butter, for lining moulds; Caster sugar, for dusting moulds; 80g 70% chocolate, broken up; 120ml single cream; 110g salted butter; 110g 70% chocolate, broken into pieces; 2 egg yolks; 2 whole eggs; 110g caster sugar; 110g plain flour; 2 tbsp cocoa powder, for dusting; pistachio ice cream, to serve; roasted pistachios, de shelled and crushed

irishtimes-irishtimes-staging.cdn.arcpublishing.com

Make these in advance and have them in the fridge, ready to impress

Keywords

magazine
mark-moriarty
valentines-day

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