Char-grilled Lamb Loin Chops With Pounded Anchovy & Rosemary Dressing Recipe | Matador BBQs
Put your Matador BBQ to use with our recipes. Follow this char-grilled lamb loin chops with pounded anchovy & rosemary dressing recipe for a delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.matadorbbqs.com.au.
Ingredients
- 8 lamb loin chops, trimmed
- 3 tbsp olive oil
- 6 anchovies in oil, drained and roughly chopped
- 1 ½ tbsp rosemary leaves, roughly chopped
- zest of 1 lemon
- ½-1 roughly chopped red chilli (optional)
- 400g mixed tomatoes, sliced
- ½ small red onion, finely sliced
- 2 tsp white wine vinegar
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