Thur Dhal and Vegetable Sorak

Ingredients

• 2 Teacup Dhal, Tur Clean and Wash and boil
• 100 Grams Vegetables, general Cut and Wash amd npo;
• A Little Mustard Seed (Sarson) for seasoning
• 100 Grams Potatoes Cut and Wash amd npo;
• A Quarter Tamarind Grind with masala
• A Sixteenth Coconut (Narial) Grind with masala
• 6 Nos. Chillies Red Dry Grind with masala
• 2 Nos. Onions Grind with masala
• 1 Teaspoon Turmeric/Haldi Grind with masala
• 1 Teaspoon Jeera (Cumin Seeds) Grind with masala
• 2 Tablespoon Coriander(Dhania) Grind with masala
• 6 Flakes/Cloves Garlic (Lason, Losun) Grind with masala
• A Little Salt to taste
• A Little Ghee for seasoning
• A Few Curry Leaves (Kadi patta) for seasoning