Pasta with orange, leftover duck and walnuts | Mambeno.co.uk
This pasta dish is absolutely delicious, and the perfect way of using up leftover duck. Served with orange, prunes and walnuts on top.
Ingredients
- wholewheat pasta
- 1 onion
- 100 grams prunes
- 4 orange
- leftover duck
- 100 ml boiling water
- corn flour
- 200 ml single cream
- 50 grams walnuts
- olive oil
- salt
- pepper
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