Pasta with duck sauce - Wine and Travel Italy

Ingredients

• 500 gpasta (or 375 g egg pasta)
• 420 duck breasts (ground or chopped with a knife)
• 1 celery stalk
• 1 carrot
• 1 onion
• 80 g bacon
• 1 glass of white wine
• 2 tablespoons tomato concentrate
• 1 laurel leaf
• 1 clove
• extra virgin olive oil
• salt
• pepper