Wild Rice and Barley Stuffed Mushrooms | Just A Pinch Recipes
Rinse rice in fine strainer under cold running water; drain and set aside. Heat 1 tablespoon oil in 3 quart saucepan over medium heat. Add onion to oil; cook and stir about...
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Ingredients
- 1/4 cup(s) wild rice, uncooked
- 2 tablespoon(s) oil
- 1/2 cup(s) barley
- 1/2 medium onion chopped finely
- 2 clove(s) garlic minced
- 2 cup(s) chicken broth
- 1 small green bell pepper
- 8 ounce(s) stuffing mushrooms
- 1/4 cup(s) grated carrots
- 1/2 teaspoon(s) oregano, dried
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