Wild Rice with Mushrooms from The Robert Carrier Cookbook by Robert Carrier
Wash wild rice in cold water; drain; steam over salted boiling water for 30 minutes, or until tender. Melt 4 tablespoons butter in a frying pan; add chopped spring onions, diced ham and sliced butt...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 2 tablespoons finely chopped parsley
- ¾ pound wild rice
- salt
- butter
- 4 tablespoons finely chopped spring onions
- 6 tablespoons diced ham
- 8 button mushrooms, thinly sliced
- freshly ground black pepper
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