Carrot and red lentil dhal
Summary: Let’s dive into the mouthwatering world of Carrot and red lentil dhal! A delightful combination of flavors and textures, this dish not only tantalizes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Cooking tools:
- Immersion blender
- Pot
- Pan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Fine-mesh sieve
- Kitchen scale
- Grater
- Garlic press
- Serving bowl
- Ladle
Ingredients
- - Carrots: 4 medium-sized (approximately 1 cup, finely chopped [250 grams])
- - Red lentils: 1 cup [200 grams]
- - Onion: 1 large (finely chopped [150 grams])
- - Garlic cloves: 3 (minced)
- - Ginger: 1-inch piece (grated [25 grams])
- - Olive oil: 2 tablespoons [30 ml]
- - Turmeric powder: 1 teaspoon
- - Ground cumin: 1 teaspoon
- - Ground coriander: 1 teaspoon
- - Red chili powder: ½ teaspoon (adjust as per taste)
- - Fresh cilantro: A handful (chopped [20 grams])
- - Salt: To taste
- - Water: 4 cups [1 liter]
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