Stuffed Pork Loin Roast with Appricots - Rosalie Serving

Ingredients

• 1 cup uncooked wild rice mix
• 2 ¼ cups Kitchen Basics Beef Stock
• 1 tablespoon butter
• 2 tablespoons butter
• ½ cup green onions, finely chopped, with tops included
• ½ cup fresh mushrooms, chopped
• ½ cup apple, chopped small
• 2 tablespoons fresh parsley, chopped
• 3 tablespoons pecans, chopped small
• 2 tablespoons apricot preserves
• 1 teaspoon coarse sea salt
• ¼ teaspoon black ground pepper
• 1/8 teaspoon red pepper
• 1 (3-4pound) boneless rolled pork loin roast
• Lawry’s coarse garlic salt with parsley added
• 1 tablespoon Tone’s Louisiana Style Cajun seasoning
• 2 cups Kitchen Basics Beef Stock
• 1 cup chopped celery
• ½ cup chopped onion
• 1 tablespoon cornstarch
• ½ cup cool water
• Canned apricot halves
• 1 red apple, unpeeled