Wild Rice-Stuffed Pork Loin - Life:Beautiful Magazine

Ingredients

• 1 (2½-pound) boneless pork loin, trimmed
• Salt and black pepper, to taste
• 3 tbsp olive oil, divided
• 1 small yellow onion, chopped
• 6 oz bulk turkey sausage
• 2 cloves garlic, minced
• 1 cup cooked wild rice mix
• ⅓ cup coarsely chopped dried apricots
• ¼ cup coarsely chopped pecans, toasted
• ¼ cup finely chopped fresh sage
• 1 egg, beaten
• 2 tbsp purchased pork seasoning
• Roasted Vegetables (see below)