Steamed scallops with cauliflower and truffle purée - Cookidoo® – the official Thermomix® recipe pla
Perfect your cooking with our recipe compatible for Thermomix® devicesTM7, TM6, TM5, and TM31 for guaranteed success.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.com.au.
Cooking tools:
Ingredients
- 1 garlic clove
- 20 g butter
- 300 g cauliflower
- 100 g full cream milk
- 1 tsp truffle oil
- ¼ tsp sea salt
- 500 g water
- 16 scallops
- fresh chives
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Steamed scallops with cauliflower and truffle purée - Cookidoo® – the official Thermomix® recipe pla
cookidoo.co.uk
Steamed Scallops with Sweet Pea Purée - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Steamed Scallops with Sweet Pea Purée - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ch
Steamed Scallops with Sweet Pea Purée - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Steamed Scallops with Sweet Pea Purée - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Whole cauliflower with pea purée - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Whole cauliflower with pea purée - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Whole cauliflower with pea purée - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk