Ingredients
- 12 jumbo sea scallops
- 1 tsp fine sea salt
- 1 tsp ground black pepper
- 1 garlic clove
- 3 sprigs parsley
- 3 sprigs fresh thyme
- 1 lemon
- 2 oz lemon juice
- 10 oz sweet peas
- 2 oz olive oil
- 3 oz heavy whipping cream
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