Carrot Ribbon Arugula Salad Recipe | Samsung Food App
Perfect for a light lunch or a simple side with dinner, this salad features delightful contrasts in shape and texture. The peppery, slightly bitter flavour of the arugula offsets the crunchy, sweet...
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
Ingredients
- 5 oz arugula
- two medium carrots (peeled into strips)
- 1/2 cup sliced almonds
- 3 oz crumbled goat cheese
- 1/4 cup olive oil
- 2 tbsp rice vinegar
- zest from one navel orange
- 3 tbsp fresh orange juice
- 1 tbsp Dijon mustard
- 1 tsp freshly grated ginger
- 1 tsp maple syrup
- salt
- pepper
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