Carrot Ribbon Salad
Enjoy a light and healthy Carrot Ribbon Salad featuring thinly sliced carrots tossed in a tangy vinaigrette.
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Cooking tools:
- Peeler
- Mixing bowl
- Measuring spoon
- Measuring cup
- Refrigerator
- Serving bowl
- Whisk
- Fork
- Chef's knife
- Cutting board
- Citrus press
- Salad spinner
Ingredients
- 4 large carrots (peeled into ribbons)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice (freshly squeezed)
- 1 teaspoon honey
- 1/4 teaspoon salt (to taste)
- 1/4 teaspoon black pepper (freshly ground)
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