Ingredients
- 200 g olive oil
- 1 tbsp dried chilli flakes
- 2 dried red chillies
- 3 garlic cloves
- 2 sprigs fresh flat-leaf parsley
- 800 g canned cannellini beans
- 40 g olive oil
- 30 g lemon juice
- ½ tsp dried rosemary
- ½ tsp dried oregano
- ¼ tsp ground smoked paprika
- ¼ tsp sea salt
- ¼ tsp ground black pepper
- 40 - 50 g anchovy fillet
- 1 baguette loaf
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