White Bean Purée and Anchovy on Crostini - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 200 g olive oil
• 1 Tbsp dried chilli flakes
• 2 dried red chillies
• 3 garlic cloves
• 40 g olive oil
• 30 g lemon juice
• 800 g tinned cannellini beans
• 2 sprigs fresh flat-leaf parsley
• ½ tsp dried rosemary
• ½ tsp dried oregano
• ¼ tsp smoked paprika
• ¼ tsp sea salt
• ¼ tsp ground black pepper
• 40 - 50 g anchovy fillets, in oil
• 1 baguette