Shrimp Enchilada Bites on Polenta Squares | LA VICTORIA® Brand | Salsas.com

Ingredients

• 4 cups water
• 1 1/4 cups quick-cooking polenta
• 1 tbsp unsalted butter
• Salt and freshly ground pepper, to taste
• 1/2 tsp chili powder
• 2 tbsp olive oil
• 1 medium yellow onion, diced
• 1 lb raw medium-sized shrimp, peeled and deveined
• 1/2 cup LA VICTORIA ® Red Enchilada Sauce
• 1/2 cup LA VICTORIA ® SUPREMA ® Salsa
• 1/4 cup freshly chopped cilantro or parsley, plus additional for garnish
• Zest of 1/2 lime