Enchilada Beans | LA VICTORIA® Red Enchilada Sauce | Salsas.com

Ingredients

• 4 slices HORMEL ® BLACK LABEL ® Bacon , chopped
• 1 small yellow onion, chopped
• 1 jalapeño, seeded and chopped
• 4 garlic cloves, chopped
• 1 tablespoon ground chili powder
• 1 teaspoon ground cumin
• 4 (15-ounce) cans pinto beans, rinsed and drained
• 1 (10-ounce) can LA VICTORIA ® Red Enchilada Sauce
• 1 cup vegetable broth
• 1 cup amber beer (optional)
• 1 teaspoon dried oregano
• Chopped fresh cilantro leaves