Bubbly & Golden Mexican Beef Cobbler - Master recipes

Bubbly & Golden Mexican Beef Cobbler - Master recipes

master-recipes.com

In a large skillet, cook beef over medium heat for 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water. Bring to a boil; cook until liquid is...

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Ingredients

  • 1 pound ground beef -
  • 1 envelope reduced-sodium taco seasoning -
  • 3/4 cup water -
  • 1 jar (16 ounces) salsa -
  • 1 can (8-3/4 ounces) whole kernel corn, drained -
  • 2 cups shredded sharp cheddar cheese -
  • 3-1/3 cups biscuit/baking mix -
  • 1-1/3 cups 2% milk -
  • 1/8 teaspoon pepper -

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