Bubbly & Golden Mexican Beef Cobbler - Master recipes
In a large skillet, cook beef over medium heat for 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water. Bring to a boil; cook until liquid is...
Ingredients
- 1 pound ground beef -
- 1 envelope reduced-sodium taco seasoning -
- 3/4 cup water -
- 1 jar (16 ounces) salsa -
- 1 can (8-3/4 ounces) whole kernel corn, drained -
- 2 cups shredded sharp cheddar cheese -
- 3-1/3 cups biscuit/baking mix -
- 1-1/3 cups 2% milk -
- 1/8 teaspoon pepper -
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