Vegan Pasta Recipes: Creamy Pasta Pomodoro - Chefwiz.com

Ingredients

• 1/2 portion of Marinara Sauce
• 1/4 cup of raw cashews
• 1/2 tablespoon of tomato paste
• 1/4 cup of water
• 1/4 cup of pasta water
• 1/4 to 1/2 teaspoon of sea salt
• 10 ounces of rigatoni
• Extra-virgin olive oil
• 2 medium zucchini
• 2 tablespoons of fresh thyme leaves
• 2 cans (14 ounces each) of cherry tomatoes
• 6 cups of spinach or a mixture of spinach and arugula
• 1/4 cup of chopped parsley or sliced basil
• Sea salt and freshly ground black pepper