Welsh rarebit recipe | Sainsbury`s Magazine
Our irresistibly gooey Welsh rarebit recipe is British comfort food which we reckon will keep all the family happy, plus it is on the table in 20 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 40g butter
- 40g plain flour
- 1 tsp English mustard
- ½ tsp Worcestershire sauce
- 200ml brown ale or Guinness
- 200g extra-mature cheddar, grated
- 100g Beacon Fell Lancashire cheese, grated
- 75g pickled onions, chopped (optional)
- 4 large, thick slices of bread (we used sourdough)
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