Maple, Cinnamon, and Brown Sugar Roasted Butternut Squash | A Cup Of Cream
Maple, Cinnamon, and Brown Sugar Roasted Butternut Squash. An easy, inexpensive and crowd pleasing side dish full of flavor
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at acupofcream.com.
Ingredients
- 1 medium-large butternut squash (roughly 2-2.5 pounds) peeled, seeded and cut into 1 inch cubes
- 1 1/2 tablespoons olive oil
- 2 tablespoons pure maple syrup
- 2 tablespoons light brown sugar
- ½ tsp cinnamon
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