Bialys | America's Test Kitchen
They’re not well known outside New York city, but these savory rolls should be.
Ingredients
- 2 cups warm water (110 degrees)
- 1 tablespoon sugar
- 2 teaspoons instant or rapid-rise yeast
- 4 3/4 cups (23¾ ounces/673 grams) all-purpose flour
- 2 tablespoons kosher salt
- 3 tablespoons olive oil
- 3 onions , chopped fine
- 1 teaspoon kosher salt
- 1 tablespoon poppy seeds
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