Linzer Cookie Tart Recipe | Betty Crocker

Ingredients

• 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
• Flour, butter and egg called for on cookie mix pouch for cutout cookies
• 1/3 cup finely ground almonds
• 4 oz (half of 8-oz package) cream cheese softened
• 1/2 teaspoon ground cinnamon
• 1 teaspoon finely grated lemon zest
• 4 oz (half of 8-oz package) cream cheese, softened
• 1/4 cup powdered sugar
• 1/4 cup seedless raspberry jam
• 1 teaspoon powdered sugar