Linzer Torte | I've Been Cooking

Linzer Torte | I've Been Cooking

ivebeen.cooking

Linzer Torte is a delightful Austrian dessert made with a buttery, nutty crust filled with tangy blackcurrant jam and topped with a lattice design, perfect for an elegant teatime treat.

Keywords

  • Linzer Torte
  • recipes
  • cooking
  • food
  • culinary
  • homemade
  • cuisine
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Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup unsalted butter (softened)
  • 1 cup ground hazelnuts or almonds
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • Zest of 1 lemon
  • 1 egg yolk
  • 1 cup blackcurrant jam or raspberry jam
  • 1 egg (for egg wash)
  • 1/4 cup almond slices (optional)

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