Mardi Michels makes… Poulet basquaise recipe | Taste of France®

Name: Mardi Michels makes… Poulet basquaise recipe | Taste of France®
Ingredients: 10 chicken thighs, bone in, skin on; 4 tbsps olive oil, divided; ½ cup (120 ml) warm chicken stock; 1 medium onion (approx. 200g), halved and thinly sliced; 3 cloves garlic, minced; 1 large red pepper (approx. 400g), cored, seeded and sliced into; 1cm strips 1 large green pepper (approx. 400g), cored, seeded and sliced into 1cm strips; 1 tsp dried thyme; 2 tsps salt; ¼ tsp freshly ground black pepper; 1 tsp Piment d’Espelette (or you can use ½ tsp chilli powder); 3 cups whole plum tomatoes and their juices (one 28oz/ 796 ml can)

tasteoffrancemag.com

Mardi Michels shows you how to make this warming – but not overly spicy! – chicken stew from the Basque country.

View Original

Share this recipe:

Ingredients

10 chicken thighs, bone in, skin on
4 tbsps olive oil, divided
½ cup (120 ml) warm chicken stock
1 medium onion (approx. 200g), halved and thinly sliced
3 cloves garlic, minced
1 large red pepper (approx. 400g), cored, seeded and sliced into
1cm strips 1 large green pepper (approx. 400g), cored, seeded and sliced into 1cm strips
1 tsp dried thyme
2 tsps salt
¼ tsp freshly ground black pepper
1 tsp Piment d’Espelette (or you can use ½ tsp chilli powder)
3 cups whole plum tomatoes and their juices (one 28oz/ 796 ml can)