Facebook

Ingredients

• 2 pounds chicken thighs, bone-in and skin-on (900g)
• 2 tablespoons olive oil (30ml)
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 2 potatoes, peeled and diced
• 4 cups chicken broth (960ml)
• 1 cup dry white wine (240ml)
• 2 tablespoons tomato paste (30ml)
• 1 teaspoon dried thyme (5ml)
• 1 teaspoon dried rosemary (5ml)
• 2 bay leaves
• Salt and freshly ground black pepper to taste
• 1/2 cup heavy cream (120ml)
• Fresh parsley, chopped (for garnish)