Mardi Michels makes… Poulet basquaise recipe | Taste of France®
Mardi Michels shows you how to make this warming – but not overly spicy! – chicken stew from the Basque country.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at tasteoffrancemag.com.
Cooking tools:
Ingredients
- 10 chicken thighs, bone in, skin on
- 4 tbsps olive oil, divided
- ½ cup (120 ml) warm chicken stock
- 1 medium onion (approx. 200g), halved and thinly sliced
- 3 cloves garlic, minced
- 1 large red pepper (approx. 400g), cored, seeded and sliced into 1cm strips
- 1 large green pepper (approx. 400g), cored, seeded and sliced into 1cm strips
- 1 tsp dried thyme
- 2 tsps salt
- ¼ tsp freshly ground black pepper
- 1 tsp Piment d’Espelette (or you can use ½ tsp chilli powder)
- 3 cups whole plum tomatoes and their juices (one 28oz/ 796 ml can)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Poulet Basquaise Recipe - Cook Your Yummy Cuisine
cookyouryum.com
How to make Chicken Basquaise Recipe
slurrp.com
studentrecipes.com
Poulet Basquaise
cliprecipe.com
Fricassée De Poulet Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Basque Chicken Stew Recipe
homepressurecooking.com
Braised Chicken Basque-Style (Chicken Basquaise)
saveur.com
BBC Food - Recipes - Basque chicken with artichoke and pepper salad
git.macropus.org