Creole Crawfish Boil Recipe | Tyler Florence
This Creole Crawfish Boil recipe brings stunning seafood flavor to your table with straightforward steps. Try the full recipe tonight.
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Cooking tools:
- Stockpot
- Basket insert
- Stove
- Chef's knife
- Cutting board
- Colander
Ingredients
- 2 lemons, halved, plus more for serving
- 3 bay leaves
- 2 teaspoons salt
- 1/4 cup Old bay seasoning or Zatarains shrimp boil
- 4 medium onions, quartered
- 1 head garlic, halved
- 3 pounds red new potatoes, medium to large
- 4 ears sweet corn, halved
- 2 pounds smoked sausage, such as andouille or kielbasa
- 2 to 3 pounds live crawfish
- Hot pepper sauce, for serving
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