Turkish Eggplant Casserole with Tomatoes (Imam Bayildi) - See more at: http://feedmephoebe.com/2014/
Turkish Eggplant Casserole with Tomatoes (Imam Bayildi) - See more at: http://feedmephoebe.com/2014/07/meatless-monday-turkish-eggplant-casserole-recipe-tomatoes-imam-bayildi/#sthash.AYWXfYfD.dpuf....
Keywords
- recipe
- eggplant
- tomato
- vegetable
- Fruits
- Vegetables and Other Produce
- Main Ingredients
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Baking dish
- Aluminum foil
- Spoon
- Measuring spoon
- Spatula
- Paper towel
Ingredients
- 2 medium eggplant, thinly sliced (1/4 inch thick)
- Sea salt
- Olive oil
- 1 small yellow onion, diced
- 2 large garlic cloves
- 1/4 teaspoon red chili flakes
- Dash of cinnamon
- One 15 ounce can diced tomatoes
- 2 tablespoons finely chopped fresh parsley, divided
- See more at: http://feedmephoebe.com/2014/07/meatless-monday-turkish-eggplant-casserole-recipe-tomatoes-imam-bayildi/#sthash.AYWXfYfD.dpuf
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