Cedar Planked Salmon – Fustini's Oils & Vinegars
Cedar Planked Salmon with Fustini’s Maple Balsamic Vinegar and Iron Fish Bourbon Maple Syrup. Perfectly grilled with a flavorful glaze. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 4 pieces salmon fillet, skin on
- 1 teaspoon Fustini’s Maple balsamic vinegar
- 1/4 cup cold water
- 1 tablespoon Kosher salt
- 1 tablespoon Iron Fish Bourbon Maple Syrup
- 1 tablespoon Fustini’s Delicate SELECT olive oil
- 2 cedar planks
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