Herby crème fraîche salmon with grilled avocado recipe | delicious. Magazine
Load up on lots of healthy fats with this easy midweek dinner: salmon is topped with herby crème fraîche and served with grilled avocado and nutty grains.
Ingredients
- 4 tbsp half-fat crème fraîche
- 2 tbsp wholegrain mustard
- A few fresh dill sprigs, leaves picked
- Finely grated zest and juice 1 lemon, plus wedges to serve
- 4 lightly smoked sustainable salmon fillets
- 4 tbsp panko breadcrumbs
- 1 avocado, stoned, quartered and peeled
- Olive oil for brushing
- 500g cooked mixed grains, or a mix of grains and rice, heated (we like Merchant Gourmet)
- 2 tbsp mixed seeds (optional)
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