Tray-roast salmon and vegetables with crème fraîche and crumbs recipe
Midweek dinner couldn't be any easier than combining tray-roast salmon fillets with sliced potatoes and greens then popping in the oven
Ingredients
- 700g unpeeled new potatoes, thinly sliced
- Olive oil for drizzling
- 50g half-fat crème fraîche
- 2 tsp dijon mustard
- 2 tsp chopped fresh dill
- Zest 1 lemon, plus wedges
- 4 sustainably sourced salmon fillets, skin removed
- 6 tbsp panko breadcrumbs
- 230g asparagus, woody ends removed, halved if thick
- 125g pack tenderstem broccoli, trimmed and halved if thick
More Like This
Salmon tray take with Mediterranean veg | Recipes | Purition – Purition UK
purition.co.uk
Salmon & roast vegetable tray bake with crème fraiche dressing - MOWI Salmon UK
mowisalmon.co.uk
Roasted salmon & veg traybake | Fish recipes | Jamie Oliver recipes
jamieoliver.com
Roasted Salmon & Veg Tray Bake | Seafood By Sykes
seafoodbysykes.com
March – Middle eastern salmon tray bake
slimfast.co.uk
Roast salmon and pesto traybake | Fish recipes
wcrf.org
French Roasted Salmon
besthealthmag.ca
All-in-one summer salmon roast recipe | Sainsbury's Magazine
sainsburysmagazine.co.uk