Roasted Broccoli Flatbreads | Plant-Based Recipes

Name: Roasted Broccoli Flatbreads | Plant-Based Recipes
Ingredients: 1 broccoli crown, florets and stalk sliced; 2 flatbreads; 1 lemon, zested and juiced (divided); 1 tsp turbinado sugar; 1 garlic clove, peeled and grated; 2 oz baby arugula; 1/4 cup hummus; 2 oz Treeline® Dairy-Free Herb Garlic Cheese; 1 tsp ground sumac; 2 tbsp olive oil*; Salt*; Pepper*; *Not included; Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.; For full ingredient list, see Nutrition.

www.purplecarrot.com

Sumac is a spice made from ground red berries with a lemony flavor. It is commonly used in Middle Eastern and Eastern Mediterranean cuisines to add a bit of floral tartness. It’s paired with...

Keywords

Fusion
Leafy Greens
Chef's Choice
High Fiber
High-Protein
Fruit
Soy-Free

View Original

Share this recipe:

Ingredients

1 broccoli crown, florets and stalk sliced
2 flatbreads
1 lemon, zested and juiced (divided)
1 tsp turbinado sugar
1 garlic clove, peeled and grated
2 oz baby arugula
1/4 cup hummus
2 oz Treeline® Dairy-Free Herb Garlic Cheese
1 tsp ground sumac
2 tbsp olive oil*
Salt*
Pepper*
*Not included
Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.
For full ingredient list, see Nutrition.