Grilled Flatbread with Mozzarella, Arugula, and Lemon
Savor the flavors of the Amalfi coast with grilled flatbread topped with mozzarella, arugula, and lemon. Here is how to make it.
Ingredients
- 1 1/4 cups warm water
- 1 teaspoon active dry yeast
- 3 cups all-purpose flour
- 2 teaspoons kosher salt
- 4 tablespoons olive oil
- 1 bunch arugula
- 6 ounces fresh mozzarella cheese, sliced
- 1 lemon, juice
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