Rustic Artichoke Spinach Dip Recipe | Co+op
A slightly kicked up version of the classic, much loved artichoke dip is a simple appetizer to whip up for a crowd.
Ingredients
- 1/2 cup canned or marinated artichoke hearts, drained
- 2 cups fresh spinach, washed
- 1 green onion
- 1/2 cup shredded Parmesan cheese
- 1 teaspoon pickled jalapeño peppers
- 3 tablespoons roasted red peppers, drained and diced
- 1/3 cup mayonnaise
- 2 teaspoons lemon juice
- Salt and pepper to taste
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