Rustic Artichoke Spinach Dip | Common Market

Ingredients

• 1/2 cup canned or marinated artichoke hearts, drained
• 2 cups fresh spinach, washed
• 1 green onion
• 1/2 cup shredded Parmesan cheese
• 1 teaspoon pickled jalapeño peppers
• 3 tablespoons roasted red peppers, drained and diced
• 1/3 cup mayonnaise
• 2 teaspoons lemon juice
• Salt and pepper to taste