Panko Crusted Brussels Sprouts With Sweet And Spicy Cranberry Sauce
A great way to use whole Brussels sprouts, and a great addition to a festive table spread.
Ingredients
- 400g Brussels sprouts
- 50g plain flour
- 2 egg
- 50g panko breadcrumbs
- 1tbsp rosemary
- 1tsp Paprika
- salt & pepper
- 1tbsp vegetable oil
- 2tbsp Cranberry sauce
- 1tbsp Golden syrup
- 2tbsp Light soy sauce
- 1tbsp bbq sauce
- 1tsp Worcestershire sauce
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