Parmesan Brussel Sprouts –

Ingredients

• 450g Brussel Sprouts
• 1 tbsp Olive Oil
• 1/4 tsp Salt
• 1/4 tsp Black Pepper
• 30g Panko Breadcrumbs
• 25g Parmesan, grated
• 15.75oz Brussel Sprouts
• 1.05oz Panko Breadcrumbs
• 0.88oz Parmesan, grated
• Step 1 Cut the ends off the sprouts, then chop them in half.
• Step 2 Select Air Fryer on the Ninja Grill. Set temperature at 200 C and time at 14 minutes.
• Step 3 Combine Sprouts, Oil, Salt and Pepper in a bowl and toss together.
• Step 4 When the unit is ready, add the Sprouts and cook for 8 minutes.
• Step 5 Sprinkle over the panko and parmesan and air fry for a further 6 minutes.
• Step 6 Check if they are cooked through before serving. Larger sprouts may need longer.