Arancina with Squid Ink
The arancina or arancino (depending on the area where it is produced) is among the most popular and well-known Sicilian street food in the world. They vary for their shape (round or conical) and for...
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Ingredients
- Short-grain Rice - 350gr
- Flour 1/4 Cup
- Ground Black pepper
- Eggs 2
- Water 2 Cups
- Breadcrumbs 2 Cups
- Vegetable Oil for Frying
- Salt
- Squid Ink - 1 Sachet
- Fresh Squid - 350gr
- Tomato Paste - 2 tbsp
- Saffron - 1 Sachet
- White Onion 1
- Grated Parmesan Cheese - 250 gr
- Unsalted Butter - 30gr
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