Arancine “Accarne”
A stuffed rice ball, deep fried, full of love with the shape of the Sun: that’s how I would describe an Arancina. And yes, I said “arancinA” not “arancinO”, since this is the recipe for the...
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Ingredients
- Short Grain Rice - 250gr
- Ground Black Pepper
- Eggs 2
- Vegetable Oil for Frying
- Tomato concentrate - 100gr
- White wine - half glass
- Crushed Saffron - 1/4 Teaspoon
- Flour - 1/4 cup
- Minced Beef - 400gr
- Parmesan Cheese - 50gr
- Unsalted butter - 4 teaspoons
- Breadcrumbs - 2 Cups
- White Onion - 1
- Peas - 200gr
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