Slow-Cooker North African Leg of Lamb | Muir Glen

Slow-Cooker North African Leg of Lamb | Muir Glen

www.muirglen.com

Knock out Sunday supper – and have plenty of leftovers to spare – with this North African braised lamb. It combines the ease of your slow cooker with the ric...

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Ingredients

  • 2 medium onions, coarsely chopped (3 cups)
  • 3 carrots, coarsely chopped (1 cup)
  • 3 celery stalks, coarsely chopped (1 cup)
  • 1 bulb garlic, peeled
  • 2 tablespoons ras el hanout
  • 5 teaspoons fine sea salt or kosher salt
  • 1 tablespoon grapeseed oil
  • 3 to 4 lb boneless leg of lamb roast, trimmed
  • 1/2 cup dry white wine
  • 1 can (28 oz) Muir Glen™ Organic Fire Roasted Whole Tomatoes, undrained
  • 10 cups cooked couscous or rice
  • 1 cup diced Medjool dates
  • 8 oz sheep’s milk feta cheese, crumbled
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup chopped fresh mint leaves

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