Chicken Shepherd's Pie Recipe

Name: Chicken Shepherd's Pie Recipe
Total time: 65 min
Ingredients: 200 g shortcrust pastry dough, frozen ready made (equals to 1 sheet, please defrosted); 2 tablespoons olive oil; 1 onion, chopped; 1 carrot, thinly sliced; 1 celery rib, thinly sliced; 1 (260 g) can mushrooms, sliced in butter sauce; 1/2 cup English pea, tiny variety if frozen defrosted; 1 garlic clove, chopped; 1 tablespoon Worcestershire sauce; 1 teaspoon fresh rosemary, chopped; 1 teaspoon fresh sage, chopped; 1/4 teaspoon fresh thyme, crumbled leaf; 1 dash marjoram; 2 cups cooked chicken, shredded; salt; pepper; 230 g potatoes (floury variety); 1/8 teaspoon salt; 1/3 cup milk; 20 g butter; 1/8 teaspoon nutmeg

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Traditionally shepherd pie is made from lamb (hence shepherd) but since I don't eat red meat, I'm making it with chicken. You can use lamb if you wis

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Ingredients

200 g shortcrust pastry dough, frozen ready made (equals to 1 sheet, please defrosted)
2 tablespoons olive oil
1 onion, chopped
1 carrot, thinly sliced
1 celery rib, thinly sliced
1 (260 g) can mushrooms, sliced in butter sauce
1/2 cup English pea, tiny variety if frozen defrosted
1 garlic clove, chopped
1 tablespoon Worcestershire sauce
1 teaspoon fresh rosemary, chopped
1 teaspoon fresh sage, chopped
1/4 teaspoon fresh thyme, crumbled leaf
1 dash marjoram
2 cups cooked chicken, shredded
salt
pepper
230 g potatoes (floury variety)
1/8 teaspoon salt
1/3 cup milk
20 g butter
1/8 teaspoon nutmeg