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Valencian Savory Empanadas Recipe
Small pockets of dough filled with ham, onion, tomatoes, parsley, and hard-boiled eggs. These are as tasty as they are easy and impressive. They make great appetizers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 small tomatoes - peeled, seeded and chopped
- 4 ounces diced cooked ham
- 2 hard-cooked eggs, chopped
- 1 1/2 tablespoons chopped fresh parsley
- salt and pepper to taste
- 1 (10 ounce) can refrigerated pizza crust dough
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